Our Story
Hazel’s Public House was started with one mission - to make the food that we like to eat and make it with the best, freshest ingredients possible.
We love burgers, fries, and pies….and let’s be honest - who doesn’t? We were making these foods at home during ballgames and our own get togethers - but we wanted to bring that same feeling to a restaurant.
But for us to be able to that same quality and enjoyment that we were having at home to a new restaurant - we knew things had to be done differently. We wanted to treat it as if we were cooking at home. So our goal from the beginning was to make everything we possibly could from scratch.
We hope that what you find will be as exciting to you as it has been for us. We hope you will find we are truly unique.
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The Hazel’s Way
Our signature burger patties are made in-house daily from fresh, never-frozen Black Angus beef. Our buns, breading, dressings, sauces, chili, and desserts are all made from scratch, in-house — no pre-made mixes, no shortcuts. Our bakery is right here in our own kitchen, baking fresh every day. And we cook with real ingredients — butter, olive oil, avocado oil, and beef tallow. No seed oils, ever.
Director of Operations
Dillon Garcia
