Our Story

Hazel’s Public House was started with one mission - make the food that we like to eat and make it with the best, freshest ingredients possible.

Our burgers are formed by hand from USDA Prime, natural Black Angus beef (hormone and antibiotic-free, grass-fed, grain-finished) and cooked on cast iron pans in a 500°F oven, ensuring a crisp crust while maintaining a juicy and flavorful burger.

We make our buns daily in house using simple ingredients. No preservatives. Nothing extra.

And while the burger is what started it all for us, we didn’ts stop there - all of our pies are made in house daily along with pickles, salad dressings and so much more.

Combine all of these wonderful foods with our wide range of local beers and craft cocktails and we hope you will discover that the Hazel’s is the place to be to catch a game, grab a bite or just hang out.