Hazel’s Public House is a locally owned restaurant set to open early in 2026, dedicated to crafting exceptional burgers using premium, responsibly sourced ingredients. Featuring a premium brisket-chuck blend, in-house baked brioche buns, and delicious house-made pies, it offers a dining experience that celebrates the best of American comfort food. We hope to see you soon! To stay updated on the opening, see behind-the-scenes content, and get a sneak peek at the menu, follow us at the social media links below.